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The Bernards Inn Logo


Progressive American cuisine prepared under the direction of Executive Chef Corey W. Heyer, an award-winning wine collection from Wine Director, Terri Baldwin and impeccable service combine for an unforgettable fine dining experience. Zagat’s has distinguished the Inn as “One of NJ’s best” gourmet restaurants and while the setting is upscale, the food and service have combined to help earn the industry’s highest hospitality awards.

Special occasions are the hallmark of our luxury restaurant where you can indulge in distinctive touches like having a custom cake created especially for the guest of honor.

Come behind the scenes with Chef Corey Heyer