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REVIEW: Zagat Survey 2005

Among the top Food, Decor, Service...
The verdict’s in: despite much talk about Ed Stone’s departure last year, chef Corey Heyer’s tenure at the “grande dame” of “special-occasion” dining in Bernardsville has been “exceptional”, and the “magic” of this “classic” in the land of “blue bloods” remains on all fronts, from the “blue-ribbon” New American cuisine, to “superb” service to an “incredible wine list” backed by a “knowledgeable” sommelier; though the prices may seem “exorbitant”, the “experience” here is likely to be “memorable.”

2005 Zagat Survey rates The Bernards Inn...

“People Watching”, #1

“Rooms Tops”, #1

“American (New)”, Top 5

“Most Popular”, Top 5

“Food Tops”, Top 25

“Top Décor”, Top 25

“Top Service”, Top 10
 

Wine Collection
Our entire wine collection encompasses approximately 8000 bottles with an acclaimed variety of older vintages. A custom designed day cellar on display holds 960 bottles.

Click to view our wine collections
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