One Hour Premium Open Bar

One Hour Butler Passed Hors d'oeuvre…

An Elaborate Assortment of Fine
International and Domestic Cheeses
Including Brie, Camembert, Cheddar, Gouda, Montrachet,
Port-Salut, Saga Blue and Havarti with flatbreads,
specialty biscuits, baguettes, and fresh fruit

Pasta Station
Penne Pasta with Sundried Tomatoes, Prosciutto, Peas
light asiago cheese
Bowtie Pasta with Shrimp and Scallops
sweet corn, oyster mushrooms & basil

Salad Selection
Mixed Field Green Salad
aged balsamic vinaigrette
Baby Spinach Salad with Goat Cheese and Golden Raisins
maple walnut dressing

Carving Station
(Select Two)
Glazed Country Ham
with honey mustard glaze
Herb Roasted Turkey
with cranberry-orange relish
Atlantic Salmon en Croute
with dill cream
Loin of Pork
filled with apricots and prunes
Prime Rib
Rubbed with crushed garlic
($5.00 additional per guest)

Accompanied by Seasonal Vegetable, Garlic Whipped Potatoes

Dessert Buffet
Assorted Miniatures Presented by our Pastry Chef Duane Hendershot

Complete Coffee & Tea Service