Soup Selection
(Please select one)
Lobster Bisque
Wild Mushroom Soup
Roasted Butternut Squash Soup
(seasonal)

Salad Selection
( Please select one )

Mixed Field Greens
aged balsamic vinaigrette

Watercress, Endive, Radicchio and Pears
toasted hazelnuts, roquefort, sherry wine vinaigrette

Baby Spinach Salad with Goat Cheese, Golden Raisins
maple walnut dressing

Entrée Selection
(Please select two)

Wild Mushroom and Goat Cheese Ravioli

Shrimp and Linguini with Broccoli and Lemon, Oven Roasted Tomatoes

Pan Roasted Amish Chicken, Thyme Jus

Sautéed Atlantic Salmon, Champagne Dill Sauce

Jumbo Lump Crabcake, Plum Wine Reduction

Petite Filet Mignon, Red Wine & Shallot Demi-Glace

Dessert Tasting
Presented by our Pastry Chef Duane Hendershot

Coffee, Tea, Soda and Sparkling Waters