Four Hour Premium Open Bar
Champagne, Wine, Premium Liquors
including Absolut, Grey Goose, Bacardi, Beefeater, Canadian Club,
Crown Royal, Dewar's, Old Grand Dad,
Johnny Walker Red & Black, Jack Daniels, Seagram's 7
Domestic and Imported Beer including
Budweiser, Coors Light, Heineken
Amstel Light, Assorted Soft Drinks

An assortment of Non-Alcoholic Beers and Wines included.

The Cocktail Hour
Upon arrival, your guests will be greeted
by our servers offering Chilled Champagne and Mimosas

Butler Passed Hors D'oeuvre Selection
(Please Select Eight)

Asparagus Parmesan Pastry Rolls
Bacon Wrapped Scallop
Baked Goat Cheese & Sundried Tomato Crostini
Beef Saté, Citrus-Soy Dipping Sauce
Blue Cheese Canapés with Pecans & Grapes
Camembert & Walnut Pastries
Chicken Saté, Pineapple-Coconut Glaze
Cocktail Franks en Croûte
Crab & Asparagus Quiche
Fresh Tomato & Pepper Jack Quesadilla
Gourmet Pizza
Grilled Polenta with Roasted Tomatoes & Shaved Asiago
Grilled Vegetable Potstickers
Grilled Zucchini Canapé with Roasted Pepper Cheese
Gruyere & Bacon Quiche
Lobster Quesadilla
Lobster Salad Canapés
Mozzarella & Plum Tomato Tarts
Mushroom Duxelles
Prosciutto Wrapped Grilled Shrimp
Roasted Tomato & Feta Cheese on Herb Flat Bread
Savory "French Toast" with Bacon, Tomato & Basil
Smoked Duck & Chestnut Palmier
Smoked Salmon Mousse Canapé
Tenderloin of Beef on Herb Toasted Crouton
Tomato Zucchini Tarts
Tuna or Smoked Salmon Tartar on "Bernards Inn" Potato Chip
Tuna Sushi Roll

An Elaborate Assortment of Fine
International and Domestic Cheeses
including Brie, Camembert, Cheddar, Gouda, Montrachet,
Port-Salut, Saga Blue and Havarti with flatbreads,
specialty biscuits, baguettes, and fresh fruit

Elaborate Brunch Displays
to include:

Smoked Salmon
horseradish sauce, capers, red onion, cream cheese

Bernards Inn Chicken Salad
our own tender chicken salad recipe

Chilled Seafood Salad
bay scallops, shrimp and crabmeat in a light tarragon dressing

Assorted Baskets of Warm Croissants, Freshly Baked
Muffins, Bagels and Pastries

Choice of…

Belgian Waffle
or
Silver Dollar Pancake Station

Omelette Station
Fillings to include…
Honey Baked Virginia Ham or Smoked Bacon

Montrachet, Muenster, Gruyere, Cheddar or Brie Cheeses

Fresh Tomato, Bell Peppers, Shiitake Mushrooms, Red Onion, Asparagus and Broccoli

served with an assortment of breakfast meats.

Chef's Carving Station
(Please select two of the following)

Prime Rib
rubbed with crushed garlic

Glazed Country Ham
with honey mustard glaze

Herb Roasted Turkey
with cranberry-orange relish

Atlantic Salmon en Croûte
with dill cream

Loin of Pork
filled with apricots and prunes

Crepe Station:
(Please select two of the following)
Chicken Supreme
Seafood Newburg
Spinach, Wild Mushroom and Cheddar
Strawberries or Blueberries with Whipped Cream
Apple or Peach Compote with Cinnamon Anglaise

The Wedding Cake
Prepared on-premise by our Pastry Chef
A variety of selections and styles custom designed for your very special occasion.

Dessert Tasting
A seasonal sampling of our Pastry Chef's signature desserts

Coffee Service to include...
Freshly Brewed Regular and Decaffeinated Coffee,
Cappuccino, Espresso and a selection of Fine Teas

Complete Cordial Service…
Cordials including Amaretto,Anisette, Baileys, B&B, Drambuie, Frangelico,
Grand Marnier, Kahlua, Liquor 43, Sambuca Romano

(Designed for 100 guests or less)