Five Hour Premium Open Bar
Champagne, Wine, Premium Liquors
including: Absolut, Grey Goose, Bacardi, Beefeater,
Canadian Club, Crown Royal, Dewar's, Old Grand Dad,
ohnny Walker Red & Black, Jack Daniels, Seagram's 7
Domestic and Imported Beer including:
Budweiser, Coors Light, Heineken, Amstel Light,
Assorted Soft Drinks

An assortment of Non-Alcoholic Beers
and Wines included.

The Cocktail Hour
Upon your arrival, your guests will be greeted
by our servers offering Chilled Champagne

Butler Passed Hors D'oeuvre Selection
(Please Select Eight)

Asparagus Parmesan Pastry Rolls
Bacon Wrapped Scallop
Baked Goat Cheese & Sundried Tomato Crostini
Beef Saté, Citrus-Soy Dipping Sauce
Blue Cheese Canapés with Pecans & Grapes
Camembert & Walnut Pastries
Chicken Saté, Pineapple-Coconut Glaze
Cocktail Franks en Croûte
Crab & Asparagus Quiche
Fresh Tomato & Pepper Jack Quesadilla
Gourmet Pizza
Grilled Polenta with Roasted Tomatoes & Shaved Asiago
Grilled Vegetable Potstickers
Grilled Zucchini Canapé with Roasted Pepper Cheese
Gruyere and Bacon Quiche
Lobster Quesadilla
Lobster Salad Canapés
Mozzarella & Plum Tomato Tarts
Mushroom Duxelles
Prosciutto Wrapped Grilled Shrimp
Roasted Tomato & Feta Cheese on Herb Flat Bread
Savory "French Toast" with Bacon, Tomato & Basil
Smoked Duck & Chestnut Palmier
Smoked Salmon Mousse Canapé
Tenderloin of Beef on Herb Toasted Crouton
Tomato Zucchini Tarts
Tuna or Smoked Salmon Tartar on "Bernards Inn" Potato Chip
Tuna Sushi Roll

Jumbo Chilled Shrimp
Unlimited shrimp passed butler style
with a tangy cocktail sauce and lemon

Baby Rack of Lamb
Tender rack of lamb passed butler style

Cocktail Displays
Beautifully arranged tables to include:

An Elaborate Assortment of Fine
International and Domestic Cheeses
Including Brie, Camembert, Cheddar, Gouda, Montrachet,
Port-Salut, Saga Blue and Havarti with flatbreads,
specialty biscuits, baguettes, and fresh fruit

Pasta Station
(Please select two of the following)
Penne Pasta with Sundried Tomatoes, Prosciutto, Peas and a Light Asiago Cheese Sauce
Fusilli with Smoked Salmon, Snow Peas and a Lemon Tarragon Sauce
Cavatelli with Broccoli, Yellow Squash and Roasted Red Pepper Sauce
Pesto Agnolotti with Marinated Artichokes, Black Olives and Toasted Pine Nuts
Rigatoni with Roasted Eggplant, Tomato and Ricotta Cheese

THE DINNER
Challah Blessing
Candlelighting Ceremony
Champagne Toast

First Course
(Please select one of the following)
Italian Wedding Soup

Leek and Potato Soup

Roasted Eggplant, Tomato & Fennel Soup

Wild Mushroom Soup

Lobster Bisque

Butternut Squash Soup
(seasonal)

Fresh Tomato, Mozzarella and Basil
(seasonal)

Baby Spinach Salad with Applewood Smoked Bacon Vinaigrette

Coach Farms Goat Cheese en Brioche with Organic Micro Greens

Wild Mushroom in Puff Pastry, Cèpe Mushroom Sauce

Watercress and Belgian Endive Salad, Radicchio
Pears, Toasted Hazelnuts, Roquefort, Sherry Wine Vinaigrette

Mixed Field Greens, Aged Balsamic Vinaigrette

Intermezzo
(Please select one of the following)
served in an elegant chilled glass
Granny Smith Apple Sorbet
Lemon Sorbet
Anjou Pear Sorbet
Pink Grapefruit Sorbet
Mango Sorbet
Mandarin Orange Sorbet

Entrée Selections

Tableside Choice of Entrée
(Select Two)

Roasted Châteaubriand
red wine & shallot demi-glaze

Sautéed Atlantic Salmon
champagne dill sauce

Pan Roasted Amish Chicken
thyme jus

Grilled Swordfish
cucumber & pineapple salsa

Roasted Rack of Lamb
roasted garlic & rosemary jus
($5.00 additional per guest)

East Coast Halibut
lemon caper sauce

Black or Chilean Sea Bass
sweet fennel & tomato sauce
(seasonal)
or
Duet Presentation…
Roasted Châteaubriand and Sautéed Atlantic Salmon

Three Choices - $10.00 Additional Per Guest

Vegetarian Entrees Always Available.

All entrees are served with Chef's signature seasonal presentation of
fresh seasonal vegetables and potato or rice

THE TORAH CAKE
Prepared on-premise by our Pastry Chef, Duane Hendershot
A variety of selections and styles custom designed
for your very special occasion.

Dessert Tasting
A seasonal sampling of our Pastry Chef's signature desserts

Coffee Service to include...
Freshly Brewed Regular and Decaffeinated Coffee,
Cappuccino & Espresso upon request and a selection of Fine Teas

Complete Cordial Service…
Cordials including Amaretto,Anisette, Baileys, B&B, Drambuie, Frangelico,
Grand Marnier, Kahlua, Liquor 43, Sambuca Romano

Our Maitre d' will assist you throughout your affair to coordinate a flawless event…

The Young Adult Menu

The Social Hour
Following are Displayed Hors D'oeuvres…

Fried Mozzarella Sticks

Sesame Chicken

Egg Rolls

Gourmet Pizza

Cocktail Franks en Croûte

Beef Wontons

The Dinner
Appetizer
(choice of one)

Fresh Fruit and Sorbet

Cheese Tortellini, Light Butter Sauce

Bow-Tie Pasta, with Marinara Sauce

Salad
(choice of one)

Mixed Field Green Salad, Balsamic Vinaigrette

Caesar Salad

Fresh Garden Salad with Ranch or French Dressing

Entree
(choice of one)

Chicken Parmesan
Marinara Sauce and Garlic Bread

Chicken Cordon Blue
Potato Puree, Honey Dijon Sauce

Petite Filet Mignon
Shallot Demi-Glace
(additional $5.00 per young adult)

Penne Pasta with Marinara

Chicken and Vegetable Sauté

Ice Cream Bar

Chocolate and Vanilla Ice Cream

Toppings…

M&M's Plain and Peanut, Chocolate Chips, Rainbow and Chocolate Sprinkles,
Crushed Oreos, Chocolate Sauce and Maraschino Cherries