THE COCKTAIL HOUR
Four Hour Premium Open Bar

One Hour Butler Passed Hors d'oeuvre…

Assorted Flat Breads with Spinach Artichoke Dip

THE DINNER
House Wines Poured Throughout Dinner

First Course
(Select One)
Lobster Bisque
Wild Mushroom Soup
Roasted Butternut Squash Soup
(seasonal)

Second Course
(Select One)
Haricot Vert and Endive
lemon tarragon vinaigrette
Watercress, Endive, Radicchio and Pears
toasted hazelnuts, roquefort, sherry wine vinaigrette
Baby Spinach Salad with Goat Cheese, Golden Raisins
maple walnut dressing

Entree
(Select Two)
Roasted Chateaubriand
red wine & shallot demi-glace

Pan Roasted Amish Chicken
thyme jus

Sautéed Atlantic Salmon
champagne dill sauce

East Coast Halibut
lemon caper sauce

Roasted Griggstown Pheasant
marjoram jus

Roasted Rack of Lamb
roasted garlic & rosemary jus

Dessert Tasting
Presented by our Pastry Chef Duane Hendershot

Assorted Mignardise

Complete Coffee & Tea Service