THE COCKTAIL HOUR
One Hour Premium Open Bar

One Hour Butler Passed Hors d'oeuvre…

THE DINNER
First Course
(Select One)

Lobster Bisque
Wild Mushroom Soup
Roasted Butternut Squash Soup
(seasonal)

Second Course
(Select One)

Mixed Field Greens
aged balsamic vinaigrette
Watercress, Endive, Radicchio and Pears
toasted hazelnuts, roquefort, sherry wine vinaigrette
Baby Spinach Salad with Goat Cheese, Golden Raisins
maple walnut dressing

Entree
(Select Two)

Roasted Chateaubriand
red wine & shallot demi-glace

Pan Roasted Amish Chicken
thyme jus

Sautéed Atlantic Salmon
champagne dill sauce

East Coast Halibut
lemon caper sauce

Roasted Griggstown Pheasant
marjoram jus

Dessert Tasting
Presented by our Pastry Chef Duane Hendershot
Complete Coffee & Tea Service