First Course
(Tableside Selection)

Maryland Lump Crabcake
citrus basil emulsion

Maine Lobster Bisque

Vol-au-Vent of Wild Mushrooms
aged sherry thyme sauce

Second Course
(Choice of)
Organic Mixed Field Greens
aged balsamic vinaigrette

Traditional Caesar Salad

Watercress and Belgian Endive Salad
Radicchio, Pears, Toasted Hazelnuts, Roquefort
Sherry Wine Vinaigrette

Entree
(Tableside Selection)
Sautéed Atlantic Salmon
champagne dill sauce

Pan Roasted Amish Chicken
thyme jus

Roasted Chateaubriand
red wine & shallot demi-glace

Fish Du Jour

Dessert Tasting