First Course
(Tableside Selection)

Maryland Lump Crabcake
citrus basil emulsion

Maine Lobster Bisque

Organic Mixed Field Greens
aged balsamic vinaigrette

Watercress and Belgian Endive Salad
Radicchio, Pears, Toasted Hazelnuts, Roquefort
Sherry Wine Vinaigrette

Entrée
(Tableside Selection)

Sautéed Atlantic Salmon
champagne dill sauce

Pan Roasted Amish Chicken
thyme jus

Roasted Chateaubriand
red wine &shallot demi-glace

Fish Du Jour

Dessert Tasting