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BRUNCH RECEPTION

Three Hour Open Bar including...
Champagne, Mimosas, Bloody Mary's


Garden Fresh Crudité
Featuring our own Fine Herb Sauce


Elegantly Arranged Buffet Presentations to Include…

Baskets of Warmed Croissants, Freshly Baked Muffins,
Pastries, Danish and Breads, Bagels with Cream Cheese


Omelet Station
with a variety of fillings to include…

Honey Baked Virginia Ham, Smoked Bacon,
Montrachet , Muenster, Gruyere, Cheddar or Brie Cheeses
Fresh Tomatoes, Bell Peppers, Mushrooms, Red Onions,
Asparagus, and Broccoli


Assortment of Breakfast Meats


Crepe Station
Select Two of the Following…

Chicken Supreme, Seafood, Strawberries with Whipped Cream or
Apple Compote with Cinnamon Anglaise


Trays of Sweets or a Specialty Cake


Freshly Ground Coffee, Decaffeinated Coffee and a Selection of Twining Teas
Elegantly served in our Silver Urns



Chef Heyer
My inspiration has always remained with the seasonal ingredients I obtain from local purveyors, along with the satisfaction of creating the most enjoyable experience for each guest.
Corey W. Heyer
Executive Chef
Terri A. Baldwin
Fusing great wine knowledge with extensive customer service, after 27 years in the hospitality business, Terri Baldwin is at the forefront with her wine program.
Terri A. Baldwin
Wine Director
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27 Mine Brook Road, Bernardsville, NJ 07924 Ph (908) 766-0002 • Toll Free (888) 766-0002 • Fax (908) 766-4604
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