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Chilled English Pea SoupA Recipe from The Bernards Inn This is an amazingly easy spring soup to prepare. One of the beauties of the soup is that by using frozen peas it helps cool the soup down quickly. Frozen peas are also harvested at their peak insuring a sweet pea, not a starchy one. The mint enhances the flavors we crave as the days become longer and warmer. The soup can also be garnished with chilled shrimp or lobster or sliced garden radish. Enjoy! 1 Medium Onion, Thinly Sliced 1 Leek, White Portion Only, Thinly Sliced 1 Garlic Clove, Thinly Sliced 1 Sprig of Thyme 1 Bay Leaf 1 TBSP...
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