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Our Boutique Bridal Showcase is coming soon, and to get you ready, we're sharing wedding trend tips from some of our top vendors who you'll meet at the show! Today's blog is from Heidi Gammon at Engraved Images in Far Hills. Enjoy!

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From colorful or rustic to classic and elegant, today’s wedding invitations are an extension of a couple’s individual style.   Now more than ever, invitations are being personalized to suit individual tastes.  


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Tagged in: Bernards Inn Weddings
in Weddings 3053 0
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‘Tis the season for giving and it’s almost time for the Inn’s annual Holiday Shopping Boutique. What better way to shop than to browse our collection of unique, upscale vendors while supporting Heartworks, a local group that pays forward the type of kindness that began on September 11, 2001 for families living in crises?

This year’s Boutique will be celebrated on Wednesday, December 4, from 5:30 p.m. - 9:30 p.m. in the Fenwick Ballroom. Enjoy light fare at the Library Bar or sip a cocktail by the fireplace. The Inn will be elegantly decked for the Holiday season for a spirited yet relaxing shopping experience.


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Tagged in: Bernards Inn
in Innspiration 2081 0
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At The Bernards Inn, we offer a selection of over 45 wines by the glass, reflecting what is new and exciting in the wine world and what we would love for you to taste and enjoy. This allows you to try more wines without having to buy an entire bottle. Wine expert George Staikos shared his thoughts on our wines-by-the-glass experience with New Jersey Monthly readers. Read on for more.


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in Wine 1551 0
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butternut squash soup

Butternut squash soup is a seasonal favorite at The Bernards and returns to menu every autumn. Roasted squash has a delicate flavor; slightly earthy and mildly sweet. In order to capture that flavor, one must not cover, but compliment this delicate taste. Here is a simple recipe from Chef Corey Heyer to help those at home make a great soup.   Enjoy!

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in Recipes 2006 0
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“Garden to Plate” describes many of your seasonal dining options when you come to the Inn, but have you tried our “Garden to Glass” summer cocktails from the bar? Healthy, refreshing and oh so delicious, these drinks like the Bernards Sangria and Summer Melontini, capture the season. So grow your own cocktails with these recipes and ingredients from your own garden. BERNARDS SANGRIA 3 ounces red or white wine ¼ ounce of vodka, brandy & triple sec ½ ounce of fresh orange juice ½ ounce club soda Place all ingredients in a wine glass with some ice. Garnish with fresh, summer fruits (stra...
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in Specialty Cocktails 1643 0
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