Blog posts tagged in Bernards Inn
Chef Heyer In the Kitchen at the James Beard House.
What an honor it was to be back in the kitchen of The James beard House last week! I have had the pleasure of cooking at The House on three other occasions, but this experience was especially meaningful to me. Having been born and raised in New Jersey and having traveled and lived in many other parts of this country, I can honestly say that I would not choose to live anywhere else. To be able to cook a dinner that celebrates so many of the wonderful foods that this state has to offer and host it in a place that means so much to...
If your schedule allows you some free time in August, please join us at the legendary James Beard House in NYC on August 9 for a dinner you will not soon forget. The Bernards Inn will be hosting a “Garden State Bounty” dinner with the menu designed by our chef Corey Heyer with wines to accompany the dishes that I have chosen myself. The menu will feature local coastal seafood and fresh summer garden ingredients.
The mission of the James Beard House is to provide a culinary showcase which supports the James Beard Foundation’s mission of celebrating, preserving, and nurturing America’s diverse ...
Pio Cesare Wines
Our recent Italian wine dinner featuring the wines of Pio Cesare was a great success. We had two wonderful speakers, Sergio Zecca and Charles Ferrara, who both represent Maisons Marques & Domaines.
All the wines served were red, with the exception of one white which I thought was fabulous, the Cortese di Gavi 2011. The beauty of this wine is stainless tanks which help the wine exhibit beautiful fresh fruit with clean, crisp, and aromatic flavors that lead to nice weight on the palate.
I like to characterize the wines I drink as light weight, medium weight, and hea...
Roasted Tomato Gazpacho Soup ROASTED YELLOW TOMATO GAZPACHOEnjoy this summer soup that is as tasty as it is refreshing...one of my favorites for the season! 5# Large Yellow Tomatoes, cored and halved 1 Large Onion, cut into 1” chunks ½ tsp Ancho Chili Powder 1/8 tsp Red Chile Flakes 1 Cup Olive Oil Sherry Wine Vinegar, as needed Cilantro, 2-3 sprigs Mint, 6-10 leaves Basil, 10 leaves Salt, as neededProcedure:Toss the tomatoes and onions with the spices, a heavy pinch of salt, and the olive oil. Pour this mixture into a hotel pan and roast in a 350 ?F oven until the tomatoes and o...
We are looking forward to hosting a wine dinner on June 12th featuring the spectacular wines of Pio Cesare. Located in Piedmont, Italy, the family-owned winery has been producing fine wines since 1881.
Production at Pio Cesare is limited to using only the most mature and healthy grapes. Under Pio Boffa’s stewardship, the wines of Pio Cesare have become famous throughout the world. Pio is one of Barolo’s most important ambassadors abroad and one of the purest expressions of an exceptional territory, the Nebbiolo-based region.
Come join us for this very special five-course dinner paired wi...