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butternut squash soup

Butternut squash soup is a seasonal favorite at The Bernards and returns to menu every autumn. Roasted squash has a delicate flavor; slightly earthy and mildly sweet. In order to capture that flavor, one must not cover, but compliment this delicate taste. Here is a simple recipe from Chef Corey Heyer to help those at home make a great soup.   Enjoy!

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Roasted Tomato Gazpacho Soup  ROASTED YELLOW TOMATO GAZPACHOEnjoy this summer soup that is as tasty as it is refreshing...one of my favorites for the season!   5# Large Yellow Tomatoes, cored and halved 1 Large Onion, cut into 1” chunks ½ tsp Ancho Chili Powder 1/8 tsp Red Chile Flakes 1 Cup Olive Oil Sherry Wine Vinegar, as needed Cilantro, 2-3 sprigs Mint, 6-10 leaves Basil, 10 leaves Salt, as neededProcedure:Toss the tomatoes and onions with the spices, a heavy pinch of salt, and the olive oil. Pour this mixture into a hotel pan and roast in a 350 ?F oven until the tomatoes and o...
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