We know you enjoy Executive Chef Corey Heyer's cuisine at the Inn, and now our talented chef is sharing some of his favorite cooking tips so you can use them at home. “Cookin’ It Up” with Corey is a new video series on eHow.com featuring our chef in the kitchen demonstrating how to create a variety of delicious dishes, as well as helpful tips and techniques to improve your home cooking. Discover your inner chef!
Winter is winding down but the chill of the season is still upon us. This brings to mind to drink a beautiful well-made glass of red Zinfandel that we are featuring and pouring by the glass. The wine is Green and Red Zinfandel, from a Napa Valley vineyard called “Chiles Mill Vineyard.” The name is derived from the rich red iron soils veined with green serpentine which are located in the steep hillls on the east side of the Napa Valley. This site acquired its name from pioneer J.B. Chiles.
Cakebread Cellars, located in Napa Valley, is probably one of the most visited wineries for those traveling to California wine country. I would highly recommend it to everyone!
The entire line of Cakebread wines are popular, yet they are very limited in retail stores. That is why I am thrilled to present some Cakebread vintages at our upcoming Wine Dinner on February 20th. The wines served at the dinner will be available for purchase by placing an order with me that evening.