Trends come and go, as they say, but when a trend mirrors what we’ve been doing since the very beginning, then so be it!
One of the biggest food trends in weddings today is delicious, restaurant quality food that surpasses a catering standard. Fresh, local and seasonal ingredients continue to be a trend as well.
Wedding experts agree that couples are demanding more in terms of cuisine, from the Hors D’oeuvres at the cocktail reception, to the wedding cakes that taste as good as they look. Chef Corey Heyer and his culinary team deliver by creating spectacular wedding menus that feature many of the same dishes we serve in the restaurant.
Want to share Chef Heyer’s signature Lobster Bisque with your guests? Or the famed Sweet Potato Ravioli? You’ve got it! Signature and favorite dishes are popular selections for appetizers while locally sourced meats, poultry and fish—prepared to perfection--are the main courses for dinner. Desserts and wedding cakes are made on the premises with simple natural ingredients that are the perfect finish for any wedding celebration.