Nothing says “summer” like fresh fruit, veggies and refreshing cocktails! Our talented mixologist shares recipes for some of our most popular seasonal cocktails at the Inn. So pick some local peaches and melons, or raid your garden for crispy cukes--and get mixing and drinking!
2 oz. Absolut Peach Vodka
1 oz. House Made Lemonade
Pour over ice in Collins glass and garnish with grilled peach slice.
1-1/2 oz. Hendricks Gin
1 oz. fresh cucumber purée
1/2 oz. fresh lime juice
1/2 oz. simple syrup.
Shake with mint sprig. Strain & pour into Collins glass filled with ice.
1-1/2 oz. Grey Goose Melon Vodka
1/2 oz. Watermelon Pucker Liquor
2 oz. fresh watermelon purée
Shake and pour into chilled martini glass, garnished with melon balls. (honeydew, cantelope, watermelon)