Read about The Bernard's Inn Garden on "Artful Diner" from NJ.com
Link to \"Artful Diner\" NJ.com
"The Bernards Inn’s garden is part of a growing trend of cooking with locally grown produce. The chefs at the Bernards Inn first planted their garden about a year ago, realizing a long-time professional dream of Chef Heyer’s. He had always sought out local produce; but, motivated by the opportunity to grow the restaurant’s own vegetables and herbs, the garden takes this to a new level. In addition to great taste and freshness, local gardens offer a number of benefits to the environment: less pollution because produce does not have to be transported; less waste in terms of packaging; and a boost to the local economy."