I was able to visit the Chatham Farmers Market this past Saturday morning, with my family. The market allows us to choose the freshest fruits, vegetables and produce, and we build our menus, at home, around what is available each week. I saw that James Laird, Restaurant Serenade, had a table and was giving samples of different items from his menu. What a great way to expose many different people to your restaurant. Don't be surprised when you see us at the farmers market in Bernardsville next year.