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I have spent my entire career in the hospitality business and I wouldn’t have it any other way. If you love people and a fast-paced environment, the industry may be for you. To help students further their studies in the field, The Bernards Inn offers year-round internships to qualified candidates. It is very rewarding to mentor a student in the hospitality field of study. Each year we offer internships in our Catering Sales and Banquet Departments. The internship is designed to offer a well-rounded experience for a young professional. The student has the opportunity to learn from seasoned p...
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Roasted Butternut Squash Soup is a favorite every autumn at The Bernards Inn. Roasted squash has a delicate flavor; slightly earthy and mildly sweet. In order to capture that flavor, one must not cover, but accompany this delicate taste.  Here is a simple recipe to help those at home make a great soup.   Enjoy! Serves 6 Ingredients: 3 Medium butternut squash, cut in half, seeds removed (reserve for later) ¼ Teaspoon grated nutmeg 2 Tablespoons Butter, melted 1 Tablespoon honey 1 Cup of heavy cream (optional) 1 Large white onion, cut in small pieces 1 Rib celery, cu...
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Crinkling leaves, cool breezes and the brilliant colors of autumn will be here before we know it! Fall is a vibrant season in the Somerset Hills. Leaf peeping, apple and pumpkin picking, music, horses and gourmet cuisine are just some of the highlights. As your resident Escape Artist, I am happy to share my favorite “fall finds” to be enjoyed in the new season! Experience the Sounds Around Town (www.bvillechamber.com)  when Bernardsville comes alive with music in the streets on Friday, September 9 from 4 p.m. to 9 p.m. Stroll through charming Bernardsville and enjoy musical entertainment...
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Tomatoes are Abundant in our Garden   Today is the second day of August, and anyone who thinks summer is winding down should come and tend our garden. We are, in fact, only mid-way through my favorite season and our garden is bursting with a colorful variety of vegetables, fruits and herbs that we’ve been using daily in our deliciously fresh summer dishes. Today I went to the Bernards Inn garden in search of the freshest, plumpest and tastiest vegetables and herbs to use in our dishes tonight. It was the first step in the process that we call, “garden to plate.” It was about 90 degre...
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“Find what brings you joy and go there.” ~~ Jan Phillips Simply put and easily understood, this is one of my favorite vacation quotes—especially as summer moves swiftly along. It is hard to believe that Fourth of July is already a memory.  Although the clock of summer seems to tick faster than any other season, there is always time to plan a quick vacation or “staycation,” right? As your official Summer Escape Artist, I urge you to note on your calendar the following three, must-see places and events, all of which are a short driving distance from the Inn. Let us begin with Shakespeare ...
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