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We know you enjoy Executive Chef Corey Heyer's cuisine at the Inn, and now our talented chef is sharing some of his favorite cooking tips so you can use them at home. “Cookin’ It Up” with Corey is a new video series on eHow.com featuring our chef in the kitchen demonstrating how to create a variety of delicious dishes, as well as helpful tips and techniques to improve your home cooking. Discover your inner chef!

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We know you enjoy Executive Chef Corey Heyer's cuisine at the Inn, and now our talented chef is sharing some of his favorite cooking tips so you can use them at home. “Cookin’ It Up” with Corey is a new video series on eHow.com featuring our chef in the kitchen demonstrating how to create a variety of delicious dishes, as well as helpful tips and techniques to improve your home cooking. Discover your inner chef!

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If you missed our boutique-chic Bridal Showcase, here’s a behind-the-scenes look at the beauty and drama of the afternoon. Highlights included a breathtaking fashion show by Jean-Ralph Thurin featuring original bridal designs, as well as the spectacular custom wedding cakes created by Bernards Inn Pastry Chef, Elizabeth Katz. Special thanks to New Jersey Bride editor, Molly Tully, and all of the expert panelists including Jeffrey Haines, Signature Style Events for The Bernards Inn, Julie Conley of Warren Country Events, Laura Bianco & Kara Thorson of My Bellissima, and all of our premier vendors. Be inspired by these photos!

 

2014-bridal Showcase
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vineyardsWinter is winding down but the chill of the season is still upon us. This brings to mind to drink a beautiful well-made glass of red Zinfandel that we are featuring and pouring by the glass. The wine is Green and Red Zinfandel, from a Napa Valley vineyard called “Chiles Mill Vineyard.”  The name is derived from the rich red iron soils veined with green serpentine which are located in the steep hillls on the east side of the Napa Valley. This site acquired its name from pioneer J.B. Chiles.

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"COOKIN' IT UP" WITH CHEF COREY VIDEO SERIES

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