We know you enjoy Executive Chef Corey Heyer's cuisine at the Inn, and now our talented chef is sharing some of his favorite cooking tips so you can use them at home. “Cookin’ It Up” with Corey is a new video series on eHow.com featuring our chef in the kitchen demonstrating how to create a variety of delicious dishes, as well as helpful tips and techniques to improve your home cooking. Discover your inner chef!
Butternut squash soup is a seasonal favorite at The Bernards and returns to menu every autumn. Roasted squash has a delicate flavor; slightly earthy and mildly sweet. In order to capture that flavor, one must not cover, but compliment this delicate taste. Here is a simple recipe from Chef Corey Heyer to help those at home make a great soup. Enjoy!