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Tomatoes
For me, my inspiration is using fresh and local ingredients to make great food that our guests will enjoy and go home to tell their family’s about.  Growing up in the “garden state” I have experienced fresh ingredients since my childhood.  Spending time with my grandparents in Maplewood, NJ, I was exposed to their small garden which was filled with figs, tomatoes, basil and a variety of different vegetables and herbs.  I can remember going into their garden, picking tomatoes, and helping my grandmother clean, cut and dress them for a simple salad with olive oil, parmesan cheese,...
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About a week ago I was walking through the hotel as I do every day I’m here and noticed a fairly sizeable scratch in the gloss black paint of the door to one of our guest rooms. The room wasn’t going to be occupied so I asked Patricio, our maintenance man, to touch up the paint. Being the kind of person who goes above and beyond whenever he’s given a task Patricio took the initiative to touch up the scratches on every guest room door. The hotel was about 75% occupied at the time and everyone was getting dressed and ready to head off to a wedding rehearsal. A short time later one of our guests—...
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