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I have been an avid Yankee fan as long as I can remember.  My Dad used to take us to games at the old Yankee Stadium a few times a year and it was always so special.  The hot dogs, the peanuts, the crazy fans, are etched in my mind. The only problem was that the Yankee teams from the mid 60's to the mid 70's were terrible! Season after season started out with great expectations only to end in bitter disappointment.  I always stayed loyal and as the team improved and they were back on top again, everyone knew I wasn't a fair weather fan. On Wednesday night I attended the opening ...
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As the summer evenings come to an end and the crisp autumn wind rolls in, it is hard to believe that we are entering the fourth autumn season since redesigning the Inn. My involvement with the Inn began as a patron more than two decades ago and what a pleasure it is has been to become the exclusive interior designer for the Inn. As President of Butlers of Far Hills, the Annex at Butlers of Far Hills, and the J. Butler Collection in Nantucket, MA, my involvement at the Inn has provided an opportunity to fuse my interests in design, entertaining and overall style. While designing for a venue of ...
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On Tuesday, September 29th,  we had the honor and pleasure to have George Eberhardt join us for lunch. Mr. Eberhardt is quite a character,  joking and kidding staff members from the time he walked in the door. George enjoyed one of his favorites, lobster bisque, as well as lobster pot pie and coffee ice cream. We all had a wonderful time and George promised to return next year for another lunch. One more thing I forgot to mention, George was celebrating his 105th birthday. Happy Birthday, George.
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I love the seeing the leaves change and feeling the temperature drop slightly.  It is fall, the season of crisp days and cool nights.  The smell of warm mulled apple cider with fragrant cinnamon, clove and allspice is unparallel in my mind. It is also my favorite season to create food in.  After a summer of beautiful New Jersey tomatoes, corn & peaches, there is nothing I look forward to more then getting different kinds of apples, squashes, and cabbages to use for our menu.  Butternut squash soup is a staple of the fall season in most restaurants.  Roasted squash ...
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Read what The Star Ledger wrote about our garden and The Willow School.
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