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Mariano Rivera It is not every day you get to meet one of your all time heroes,  so what a night I had this past Monday when I had the opportunity to meet and speak with Mariano Rivera from the New York Yankees.  He is truly a legend in his own time and at the age of forty, he is coming off one of his strongest seasons (along with collecting another championship ring!). The organized event was held at his restaurant, Mo’s, in New Rochelle, NY and I was fortunate enough to be invited by a very dear friend of mine.  I learned that as a teenager, Mariano wanted to play professi...
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Mariano Rivera It is not every day you get to meet one of your all time heroes,  so what a night I had this past Monday when I had the opportunity to meet and speak with Mariano Rivera from the New York Yankees.  He is truly a legend in his own time and at the age of forty, he is coming off one of his strongest seasons (along with collecting another championship ring!). The organized event was held at his restaurant, Mo’s, in New Rochelle, NY and I was fortunate enough to be invited by a very dear friend of mine.  I learned that as a teenager, Mariano wanted to play professi...
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I spent Christmas and the following week in Jackson Hole, Wyoming.  What a beautiful part of the United States.  The wide open landscape, the people, the small downtown; it is totally different than anyplace in the east.  On Christmas Eve Day, my wife and I had lunch at a place called The Wort Inn and sitting next to us were two cowboys.  And when I say cowboys, I mean real cowboys!  Hats, boots and leather chaps! Whenever I travel I always try the local cuisine and meat is the big seller out here.  My favorite restaurant in Jackson is The Snake River Grill, wher...
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A big milestone that occurs in the month of December are couples getting engaged.  Christmas and New Years Eve are really big days that seem to prompt the question (in fact, I got engaged on New Years Eve).  We see a lot of couples get engaged here at The Inn and it is always exciting to be around a table when we know this is going to occur.  Just last night a young man proposed to his girlfriend in front of the fireplace in the lobby.  I am so proud that people choose our home for this major event in their lives.  I know I can tell you exactly where I was when I propo...
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Charcuterie is defined as sausage, ham, cold cuts of meat, pâtés, roulades, terrines, etc.  It was developed as a way to preserve meats, before the use of refrigeration.  Today, we use this ancient art to add and develop flavor through the use of salt and other spices.  Here at the Inn, we have recently started our own line of charcuterie.   From left to right; house-made chorizo, smoked ham hocks, venison lonzino and foie gras torchon.  My favorite, the smoked ham hock, is a simple way to add a lot of flavor to a soup, broth or stock.  The French lentil sou...
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