bi blog header 4

The Bernards Inn Logo

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Archives
    Archives Contains a list of blog posts that were created previously.
  • Login
    Login Login form
I am the “new kid” at the Bernards Inn, even though I have been in the Hospitality business for over 17 years. I began working at the Inn in January with the mission to promote our rooms’ product.  Everyone knows The Bernards Inn because of its outstanding culinary reputation, awarding winning restaurant, and memorable social events.   But people will say “Oh ‘Inn’, I didn’t know that meant you actually HAD rooms…I thought it was just a quaint name for the Restaurant!”  We actually have 20 guestrooms that are enjoyed by corporate business travelers, social guests and leisur...
Continue reading
in Innspiration 242 0
Rate this blog entry:
0
“Do you cook at home?”  “Not on my days off.” One of the most frequent questions I am asked when people find out I am a chef is, “Do you cook at home?”  The answer is no.  Yes, I am the designated cook on holidays I spend with my family (mainly Christmas day), but on my days off, cooking at home doesn’t even enter my mind.  I enjoy ordering out, usually a good slice of pizza.  I also enjoy going out to a new restaurant to see what is being served.  My favorite place to eat is a little sushi restaurant, in Somerville, called Shumi.  Shumi is tucked away in a ...
Continue reading
in Innspiration 238 1
Rate this blog entry:
0
My recent obsession with charcuterie has turned into a deep passion for sausage making.  Growing up, I always loved cured meats such as pepperoni, sopressata and salami.  I have discovered that I can now make these delicious sausages and the reward of tasting the finished product is unmatched.  The great thing about being a chef is that I can share this reward with all that are interested.  Available on our bar menu is our house-made charcuterie plate.  This plate is my pride and joy.  It has different styles of sausages as well as a prosciutto. Charcuterie Plate...
Continue reading
in Innspiration 228 0
Rate this blog entry:
0
Mariano Rivera It is not every day you get to meet one of your all time heroes,  so what a night I had this past Monday when I had the opportunity to meet and speak with Mariano Rivera from the New York Yankees.  He is truly a legend in his own time and at the age of forty, he is coming off one of his strongest seasons (along with collecting another championship ring!). The organized event was held at his restaurant, Mo’s, in New Rochelle, NY and I was fortunate enough to be invited by a very dear friend of mine.  I learned that as a teenager, Mariano wanted to play professi...
Continue reading
in Innspiration 276 1
Rate this blog entry:
0
Mariano Rivera It is not every day you get to meet one of your all time heroes,  so what a night I had this past Monday when I had the opportunity to meet and speak with Mariano Rivera from the New York Yankees.  He is truly a legend in his own time and at the age of forty, he is coming off one of his strongest seasons (along with collecting another championship ring!). The organized event was held at his restaurant, Mo’s, in New Rochelle, NY and I was fortunate enough to be invited by a very dear friend of mine.  I learned that as a teenager, Mariano wanted to play professi...
Continue reading
in Innspiration 135 0
Rate this blog entry:
0