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craft beer dinner at bernards inn

Beer. There's more than one type, and more than one style. Expert John Holl explains how each type gets their distinctive taste and the best meal pairings.

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00 Garden update intro

All summer long, we have been tending our crop so that you may enjoy the freshest, tastiest ingredients in every dish. Fresh fruit and vegetables are key to our award-winning garden-to-table recipes!

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00 blog intro garden

Variety is key to planning a delicious home-grown menu.

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  Chef Heyer In the Kitchen at the James Beard House. What an honor it was to be back in the kitchen of The James beard House last week! I have had the pleasure of cooking at The House on three other occasions, but this experience was especially meaningful to me. Having been born and raised in New Jersey and having traveled and lived in many other parts of this country, I can honestly say that I would not choose to live anywhere else. To be able to cook a dinner that celebrates so many of the wonderful foods that this state has to offer and host it in a place that means so much to...
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Garden Gets 8 New Boxes As we began planning and planting the garden this spring, we quickly realized we had maximized all of our growing space and needed more. Our garden has expanded a bit every year since we first broke ground four years ago, but now we knew a significant expansion was needed. So, we took a few measurements, cleared a little brush, and we were able to add eight new boxes to our plot of land. We now have 28 boxes, in addition to the herb garden that is 12’x36’! First Radish of the Season In addition to being able to provide a greater variety of produce, the expansion will...
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