On a recent late summer day, The Bernards Inn’s garden became a classroom when Chef Corey Heyer hosted students from The Willow School for a celebration of the Harvest. Students enjoyed picking, tasting and learning about different and unique vegetables and herbs, how they grow best, and why fresh local produce is both tastier and better for the environment.
Nothing says “summer” like fresh fruit, veggies and refreshing cocktails! Our talented mixologist shares recipes for some of our most popular seasonal cocktails at the Inn. So pick some local peaches and melons, or raid your garden for crispy cukes--and get mixing and drinking!
We know you enjoy Executive Chef Corey Heyer's cuisine at the Inn, and now our talented chef is sharing some of his favorite cooking tips so you can use them at home. “Cookin’ It Up” with Corey is a new video series on eHow.com featuring our chef in the kitchen demonstrating how to create a variety of delicious dishes, as well as helpful tips and techniques to improve your home cooking. Discover your inner chef!
If you missed our boutique-chic Bridal Showcase, here’s a behind-the-scenes look at the beauty and drama of the afternoon. Highlights included a breathtaking fashion show by Jean-Ralph Thurin featuring original bridal designs, as well as the spectacular custom wedding cakes created by Bernards Inn Pastry Chef, Elizabeth Katz. Special thanks to New Jersey Bride editor, Molly Tully, and all of the expert panelists including Jeffrey Haines, Signature Style Events for The Bernards Inn, Julie Conley of Warren Country Events, Laura Bianco & Kara Thorson of My Bellissima, and all of our premier vendors. Be inspired by these photos!