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large bloody mezcal

Treat Dad During Our Brunch Buffet or Sunday Dinner on Sunday, June 21

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Spring Pea Salad

A Recipe to Make at Home From Chef Corey Heyer

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Bouquet Garni low-res

A Recipe to Make at Home From Chef Corey Heyer

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On a recent late summer day, The Bernards Inn’s garden became a classroom when Chef Corey Heyer hosted students from The Willow School for a celebration of the Harvest. Students enjoyed picking, tasting and learning about different and unique vegetables and herbs, how they grow best, and why fresh local produce is both tastier and better for the environment.

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all-drink2Nothing says “summer” like fresh fruit, veggies and refreshing cocktails! Our talented mixologist shares recipes for some of our most popular seasonal cocktails at the Inn. So pick some local peaches and melons, or raid your garden for crispy cukes--and get mixing and drinking!

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